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Natural Yeast Dried Sourdough – 500 gr

The sourdough dried with Chenabura yeast comes from the noblest part of the grain of wheat, the germ. Unlike other yeasts, Chenabura is a highly digestible product and represents the ideal solution for those intolerant to fresh brewer's yeast. One of the main advantages of using our sourdough with yeast is the development of particular aromatic tones capable of enhancing the flavor and aroma of the finished product. Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas, leavened desserts and large leavened products such as Panettone and Pandoro.
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