Dried soft wheat flour, dried wheat germ sourdough 10%, vital wheat gluten, 10% dry brewer’s yeast. It may contain milk, egg, soy, sesame seeds and lupins.
Semi-finished product with natural yeast powder for bread making, for professional use
Bread: 10% of the weight of the flour.
Pizza: 1-3% of the weight of the flour based on the rising times
Average nutritional values per 100g
Energy kJ | Kcal
1604 | 383
Of which saturated fatty acids g
Of which sugars g
Store in a cool and dry place max 20 ° C.
Close after use.
* The flour has been treated with L-Ascorbic acid, which has a technological function.
There is no trace of it once the product is cooked and therefore does not need to be declared on the label.
Manufactured in a facility that uses milk, egg, soy, lupine, sesame seeds and gluten-containing cereals.